A play on the traditional Shandy, this summer refresher is a delicious mix of zingy ginger and zesty lemon.
2 oz lemonade
1 tsp ginger beer tonic
2 oz Chandon
Candied ginger and a lime wheel
Pour the lemonade into a rocks glass. Add the ginger beer tonic and stir. Add the Brut Classic and ice. Arrange candied ginger and a lime wheel on a toothpick and place over the rim of the glass. Serve.