We love pink drinks and our newest obsession? The Pink Crush. Combine the subtly spicy sweetness of pink peppercorn simple syrup with tangy grapefruit and top with our favorite Rosé. Trust us. You’ll have a crush too.
2 oz grapefruit juice
1/2 oz pink peppercorn simple syrup
1/2 tsp crushed pink peppercorns
Pour the grapefruit juice and simple syrup in a rocks glass. Stir. Add ice and top with the Rosé. Garnish with the crushed pink peppercorns. Serve.