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Chandon Fig and Fizz | Chandon
Fig and Fizz

Fig and Fizz

One of our more interesting cocktails, the tea is sweetened by seasonal figs and brightened by Meyer lemon. Topped with Blanc de Noirs with a touch of freshly grated nutmeg, it's savory, seasonal and sure to be a crowd pleaser.

  • 2 oz cold black tea

  • 3/4 oz fig shrub or fig simple syrup

  • Dash of Meyer lemon bitters

  • 2-3 oz Blanc de Noirs

  • Nutmeg

Pour the tea, fig shrub and bitters into a shaker. Add ice and shake. Strain into a coupe. Top with the Blanc de Noirs. Grate a pinch of nutmeg over the top and serve.




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