Fig and Fizz
One of our more interesting cocktails, the tea is sweetened by seasonal figs and brightened by Meyer lemon. Topped with Blanc de Noirs with a touch of freshly grated nutmeg, it's savory, seasonal and sure to be a crowd pleaser.
2 oz cold black tea
3/4 oz fig shrub or fig simple syrup
Dash of Meyer lemon bitters
2-3 oz Blanc de Noirs
Pour the tea, fig shrub and bitters into a shaker. Add ice and shake. Strain into a coupe. Top with the Blanc de Noirs. Grate a pinch of nutmeg over the top and serve.