This cocktail has everything -- the often-overlooked prickly pear meets bright lemonade, all topped off with Chandon Rosé. The unexpected combination will keep you talking long after the glass is empty.
1 oz agave syrup
1 oz prickly pear juice or guava nectar
2 oz lemonade
Pour the agave syrup, prickly pear juice and lemon juice in a shaker. Add ice. Shake until mixed well. Strain into a decorative glass and add the Rosé. Garnish with a lemon twist and serve.