Your new go-to for Taco Tuesday, Cinco de Mayo or any other time when you're craving a margarita.

Serves 1
  • Lime wedges

  • 2 oz Grand Marnier

  • 2 oz lime juice

  • 1 oz agave syrup

  • 4 oz

Pour salt into a small plate. Rub one of the lime wedges around the rim of a glass. Dip the rim in the salt. Set aside.

Combine the Grand Marnier, lime juice and agave syrup in a cocktail shaker. Add ice. Cover and shake. Pour into the salt-rimmed glass. Carefully add ice. Add the Brut and garnish with a lime wedge. Serve.




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