Your new go-to for Taco Tuesday, Cinco de Mayo or any other time when you're craving a margarita.
2 oz Grand Marnier
2 oz lime juice
1 oz agave syrup
Pour salt into a small plate. Rub one of the lime wedges around the rim of a glass. Dip the rim in the salt. Set aside.
Combine the Grand Marnier, lime juice and agave syrup in a cocktail shaker. Add ice. Cover and shake. Pour into the salt-rimmed glass. Carefully add ice. Add the Brut and garnish with a lime wedge. Serve.