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Chandon Blueberry-Mint Fizz | Chandon
Blueberry-Mint Fizz

Blueberry-Mint Fizz

The blueberry puree in this cocktail is the perfect use for summer’s farmers markets steals. Add mint- both muddled and as a simple syrup- and Rosé for this splendid summer sipper.

Serves 2
  • 1 cup water

  • 1/2 cup fresh blueberries

  • 1 oz mint simple syrup

  • Fresh mint leaves

  • 6 oz

Bring the water to a boil in a small saucepan. Add the blueberries and cook until the first blueberry rises to the top, 1 to 2 minutes. Drain the berries and transfer to a blender. Let cool.

Add the simple syrup to the blueberries and purée.  Put 5 to 6 mint leaves in two rocks glasses and muddle. Divide the blueberry mixture between the two glasses. Add Rosé to each glass, stir and add ice. Garnish with a mint leaf and serve.




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