Made famous by a bar in Venice, Italy, the Bellini is a summer favorite here at Chandon. We love it best made with fresh, ripe peaches, but frozen will due in a crunch.

Serves 2
  • 1/2 cup peach puree

  • 1/2 oz agave syrup

  • Stir the peach puree and agave syrup together. Divide into two flutes. Top with Brut Classic. Stir gently to combine.




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